Recipe:

 

Eggs
Bell peppers, sliced/chopped (yellow & red)
Zucchini, sliced/chopped
Onion, sliced/chopped
Garlic, chopped
Tomatoes, chopped
Olive oil (1 tbsp/4 eggs)
Your favorite herbs (thyme & oregano recommended)
Sea salt & ground pepper

 

Heat pan on medium.  Saute veggies, seasonings, and olive oil for 3 mins.  Whisk eggs with salt and pepper and pour over veggies (spread veggies evenly across pan first).  Cover, reduce heat to low/med, and cook for 15 mins or until eggs are firm on top and in center.