Recipe:

 

Eggplant, sliced
Zucchini, sliced (yellow & green)
Red onion, sliced
Tomatoes, sliced
Red bell pepper, sliced
Minced garlic
Olive oil
Oregano
Thyme
Sea salt & ground pepper

Juice of 1 lemon

 

Create your own kaleidoscope of color slices and lightly brush olive oil over the top (for a lighter version, nix the olive oil).  Sprinkle with oregano, thyme, sand and pepper.  Include any other of your favorite herbs.

 

The traditional recipe is to cook at 375° for 45 mins.  We cook ours for 10 mins as we love our veggies more on the raw side.  There are no rules, so anything goes!  Squeeze with fresh lemon juice and serve!