Brussels Sprouts & Grapes (or cherries)

Recipe:

Brussels sprouts
Grapes or cherries (lightly crushed)

Pecans

Sea salt & ground pepper
Garlic, chopped

Juice of 1 lemon
Thyme

Olive oil (1 tbsp/lb of Brussels sprouts)

Cut off ends (stalk) from sprouts and pull off the outer leaves. Cut sprouts in half and mix them in a bowl with olive oil, seasonings, and lemon juice.

Mix in other ingredients and bake at 350° for 30-35 mins (or until sprouts are crisp on the outside and tender on the inside).

Recipes

Recipe:

Brussels Sprouts & Grapes (or cherries)

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