The Vegetarian/Vegan Diet - Doing It Right
When it comes to eating vegetarian foods, and taking one step further and becoming a vegan, it is very important to understand not only which food choices are healthy, and which aren't, but also understand how unhealthy food choices can quickly cause us to become deficient in some important nutrients.
For some, concerns about nutritional deficiencies are ignored in favor of taking all sorts of supplements, ranging from multivitamins and minerals, to protein bars and protein shakes. This is definitely not a healthy approach to vegetarian or vegan living. Most of these supplements are synthetic, many come from China, and some of the common synthetic vitamins sold today have been shown in clinical studies to be very damaging to our health.
Let's take a look at how to make healthy food choices when it comes to eating either a vegetarian diet or a vegan diet, and how to avoid foods that are not only unhealthy choices, but can reduce these diets to just another version of standard American junk food. We will also take a look at the question of supplements, and what, if any, you may need to consider taking.
Foods to Choose
|All vegetables including asparagus, beets, bell peppers, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumbers, eggplant, garlic, green beans, kale, leeks, lettuces, mushrooms, olives, onions, potatoes, spinach, squash (winter and summer), Swiss chard, tomatoes, and yams. Feel free to include any others not listed others you enjoy. |
Leafy greens are an important source of magnesium, iron, calcium, and antioxidants that have anti-inflammatory and anticancer properties. They are dense with easily-assimilated amino acids, as well as other life-giving nutrients.
|All fruits including apples, apricots, bananas, berries, cherries, dates, figs, kiwis, grapes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, persimmons, pineapples, plums, pomegranates, raisins, raspberries, and strawberries. Feel free to include any others not listed others you enjoy. |
Fruits are packed with nutrients, especially antioxidants and many other protective compounds.
Learn more about the amazing antioxidants:
The Body Healer Protocol...
|Legumes (Beans, Peas, Lentils)|
|All legumes such as beans, peas, and lentils. Legumes contain a more complete set of amino acids (the building blocks of protein) than many other plant foods. |
Because they contain high amounts of both carbohydrates and protein, they are more difficult for the body to digest. To increase their digestibility, soak them overnight, add spices or vinegar, and skim off the cooking foam.
|Nuts & Nut Milks|
|Nuts include almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, peanuts (technically a legume), pecans, pine nuts, and walnuts. |
When it comes to nut milks, pay close attention to any other artificial or unhealthy ingredients in commercial nut milks. Always avoid soy milk, which is a highly processed and unhealthy soy product.
Nuts are generally considered a fat, rather than a protein. Peanuts are an exception and are higher in protein than any other nut.
|Grains / Seitan|
|A staple in many indigenous cultures around the world, whole grains such as rice, millet, barley, quinoa, amaranth, buckwheat, rye, oats, and oatmeal, are very different from the processed and genetically modified grains in today's western society. Quinoa is one of the best protein plant sources on the planet. |
Also called “wheat-meat,” seitan is another high-protein product made from wheat gluten. NOTE: Because this product is pure gluten, this food should be completely avoided by gluten-sensitive/intolerant individuals.
|Oils (Liquid Fats)|
|Aim to have your oils directly from whole foods, including nuts, seeds, olives, and avocados. Liquid oils are fats that have been extracted from their whole food source to create a 100% fat product. Liquid fats should only be used in very small quantities. |
When selecting your oils:
- Choose cold-pressed/unrefined and organic.
- Choose nut, fruit, or seed-based oils such as olive, avocado, flax seed, sesame, and coconut.
|There are many different natural sweeteners to choose from, including raw honey, blackstrap molasses, brown rice syrup, coconut sugar, maple syrup, and stevia. They each have a unique flavor to add to dishes. Agave nectar is one of the more highly processed natural sugars, and for this reason I do not recommend it. |
Learn more about these sweeteners, and how to use them in cooking recipes instead of using refined sugar.
These include all herbs, seasonings, and spices. When choosing ketchup or any product that contains a mixture of ingredients, watch out for unwanted chemicals (especially refined sugar, hidden in many ketchups and mustards).
|Including apple cider, balsamic, rice, red wine, tarragon, and umeboshi plum.|
Do not self-diagnose and randomly assume you need supplements! Not only will you be groping in the dark, but there are many studies showing that some very commonly used synthetic supplements such as folic acid and vitamin A are not only bad for you, but can contribute to serious health concerns.
Dr. Joel Fuhrman
Vitamin B12 comes from bacteria in the food we eat, and is produced internally by our bodies. It is also efficiently recycled in the body and can last over 2 years in a healthy adult without requiring direct dietary sources. In this day and age, with the depletion of our soils and the pollution of our planet, non-organic plant foods are no longer considered a reliable source of B12 and many people - vegetarian, non-vegetarian, vegan, or raw foodist alike are low on B12.
Dr. Joel Fuhrman, board certified family physician and author of multiple books on healthy living, considers anyone on a 100% raw vegan diet that does not include B12 supplementation to be irresponsible, because the majority of people in the long run (over a period of 10-20 years), will develop a B12 deficiency. "A B12 deficiency disease can cause little or no symptoms until irreversible damage occurs, but very often the neurological difficulties are reversible. I have seen vegan patients who could no longer walk unassisted, gain back their ability to walk after treatment with B12."
Famous vegan T. C. Fry, a popular promoter of the raw vegan diet, died of a severe B12 deficiency. Based on Fuhrman's experience of raising his own four children on raw and cooked vegetables, nuts, fruits, grains, beans, and occasionally eggs, he advocates that 80% of the food should be raw and vegetable-based, and that more than 10% animal products can increase the risk of disease. Fuhrman is author of the book Disease Proof Your Child.
Depending on the climate you live in and how much year-round sunlight you are exposed to, you may need vitamin D supplementation. This is especially so if you live in northern climates such as Canada, north American and northern Europe.
The continual application of sunscreens on a daily basis blocks vitamin D absorption and contributes to a deficiency, even for those living in sunnier climates. Many of these sunscreens contain very toxic chemicals that not only damage the skin, but studies now show they contribute to the very skin cancer many people assume they prevent.
- Learn about vitamin D, what it does, and the best type of vitamin D supplement to buy.
- When it come to melanomas, learn why you have more to fear from today's chemicalized sunscreens and their dangerous ingredients than from the sun itself.
What About the Omegas
A healthy vegetarian or vegan diet contains plenty of omega-3 fatty acids from food sources such as avocados, walnuts, seeds (hemp, flax, sacha inchi) shitake mushrooms, and other foods. There should be no reason to take omega supplementation.
Keep This In Mind...
At best, high quality supplements should be used only to help resolve a health issue, and then be discontinued when they are no longer needed. The two exceptions to this rule are vitamin B12 and vitamin D, both of which you can monitor by taking simple tests, and supplement ONLY if you are deficient. Otherwise, you will simply be wasting your money.
If you do take supplements, always make sure they are sourced from whole foods (and not synthetic), and are produced by reputable manufacturer. Where possible, choose raw supplements (such as the Garden of Life raw supplement product line).
Get wise about supplements
When to use them & how to make the right choices
The only reason vegetarians feel like they need to eat large amounts of protein bars and drink protein shakes to "get enough protein" is because they are surrounded by advertising from supplement manufacturers who advertise heavily on vegan and vegetarian websites (or friends recommend they take them). Artificial protein supplementation is a multi-billion dollar business, with heavy targeting toward specific groups, including vegetarians and vegans. There is nothing healthy about most of the highly processed protein supplements on the marketplace, soy being one of the worst offenders.
If you engage in very large amounts of physical activity each day (e.g. athletes or bodybuilders), the amount of food intake may need to be increased, but the ratio of protein does not.
If you still feel very concerned about your protein intake, and feel you simply must take in larger amounts of protein, then choose your sources wisely. Most protein bars and shakes are highly processed and contain synthetic chemicals, colorings and flavorings, cheap fillers, artificially created amino acids, and some contain artificial sweeteners. Many include processed soy.
The only protein powders that should be included
are those from high quality plant-based sources!
Let's take a look at a few examples of high quality protein powders:
- Plant Fusion
(with protein ingredients from organic sprouted quinoa, organic sprouted amaranth, yellow peas, artichoke...)
- Garden of Life
(with protein ingredients from raw, sprouted protein from amaranth, quinoa, millet, buckwheat, garbanzo beans, lentils, adzuki beans...)
- Sun Warrior
(with protein ingredients from raw, plant-based organic pea protein, cranberry protein, organic hemp seed protein...)
Foods to Avoid
There are many food manufacturers that have jumped on the vegetarian and vegan food bandwagon to provide a huge variety of options. Although some offer some wonderfully healthy choices, most of these are highly processed meals and snacks that have no place in your body.
Just because the term "vegetarian" or "vegan" is slapped onto a food package, along with pretty pictures and misleading words such as "healthy" and "natural" (terms which mean very little and are very loosely regulated), does not mean they are healthy... or natural. There are many foods filled with chemicals and hydrogenated oils that use these words on their packaging.
Let's take a look at some of the offending foods to avoid:
|Processed & Refined Foods|
Refined foods are not only stripped of many essential nutrients, but they are generally filled with artificial sweeteners, artificial colors and flavors, artificial preservatives, and unpronounceable unnatural ingredients.
Most breads, cereals, pastas, rice, packaged dinners, and meat substitutes, etc. are heavily refined and loaded with genetically modified ingredients we should not be eating. Refined grains upset the normal blood sugar balance in the body by breaking down quickly into simple sugars, hitting the bloodstream rapidly. These foods alter insulin production and exhaust the pancreas and/or adrenals over time, contributing to diabetes.
Sugar and salt are now added to almost every food item, from ketchup to vegetable soups. Refined sugar includes brown sugar, white sugar, xylitol, corn syrup, high fructose corn syrup (and all its derivatives), and all artificial sweeteners.
Avoiding Refined Foods
By spending most of your time in the fresh produce department, you significantly reduce (or eliminate) any refined foods in your diet. When you do head on over to other sections of the supermarket and pick up a packaged food, read the label very carefully. There are thousands of additives and chemicals that have found their way into almost every refined food item, and the only way to avoid them is to look at the ingredient list. If you see any chemicals or ingredients you do not recognize as from whole foods, then put it back on the shelf (or in the freezer).
But navigating an ingredient list can be quite challenging! For help on what to look for and what to avoid when it comes to food labels, head on over to the Body Healer protocol for help with not only making the best food purchasing choices, but also getting rid of the toxic chemicals in your home in favor of much safer products for your entire family - furry friends included!
|Processed Soy / Soy Milk & Meat Substitutes|
Traditional cultures ate soybeans (known as edamame) as a whole food, or made fermented soy products such as tofu, tempeh, miso, and tamari - all of which were eaten in much smaller quantities and never as the genetically modified processed soy of today.
Today’s trend to consume highly processed soy (now present in thousands of vegetarian and vegan foods) is at the direct expense of our health.
Not only are today's meat substitutes filled with this highly processed and genetically modified soy, they also contain genetically modified wheat protein (wheat gluten) which many people are now sensitive to. Avoid these products completely.
|Refined Oils / Hydrogenated Oils (Trans Fats)|
These are not only toxic to the body, but are a significant contributor to weight gain and free radicals in the body.
The Moral Stance Factor
When it comes to choosing a vegan or vegetarian diet, it is important to recognize that this is just one way of eating, and not the only way. It is especially important to honor the choices others make and not force our viewpoints upon people who have no interest in changing their eating habits, or make them feel inferior because their choices are different to yours.
Being a vegetarian myself, I am often very irritated when I meet other "holier than thou" vegetarians and vegans who feel that their eating choices are the right ones, and everyone else's are wrong. Respecting the dietary choices of others when being in their presence is important.
Teach Others to Eat Meat Responsibly
For some vegans and vegetarians who have educated themselves on the cruelty experienced by millions of animals in US factory farms, they find being around those who eat factory-farmed meat upsetting and offensive. Do you remember when you, too, were unaware of factory-farming practices? Do you remember when the subject of meat-eating was never even on your radar screen?
If others choose to eat factory-farmed meat, consider helping them understand why organic and sustainable meat and fish choices are much more healthier, humane, and morally responsible options. If they continue to eat factory-farmed meat, even after knowing that it contributes to animal cruelty, then simply choose to no longer be in their company if you find it upsetting or unacceptable.
The majority of the American public are not even sure what factory farming is, never mind being aware of just how deplorable and inhumane this practice is, and that countries such as all of Europe, Australia, New Zealand, and many other countries have banned it. Helping to educate them in a non-confrontational and caring manner will go much further in helping them make better and healthier choices, rather than being intolerant and judgmental.